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Product information compiled from producer, importer and reference sources.
Barossa Valley Cabernet with ripe dark fruit, vanilla oak, and peppery spice—a food-friendly classic.
Wolf Blass Eaglehawk Cabernet Sauvignon from Barossa Valley delivers a medium-full-bodied expression of Australia's signature red-wine style. Ripe blackberry and plum dominate the primary aromatics, supported by secondary notes of vanilla and toasted oak from careful winemaking.
A subtle tertiary layer of smoke and black pepper adds complexity and structure. The wine's balanced tannin and medium acidity make it an approachable yet serious partner for grilled meats, braised beef, and roasted lamb.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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