Merlot Poggio Del Sasso

Area of production: Commune of Campagnatico, in the province of Grosseto
Grapes: Merlot 100%

Fermentation on the skins, maceration of them lasting about 8-10 days. Fermentation at 26°-28°C, with frequent pumping over.
Ageing: Short time (2-3 months) in second year usage French barriques

Intense red, on the nose ripe fruits (blackberry, cherry) prevail, with spicy hints aftertaste. In the mouth is it extremely palatable, with soft and round tannins.