Merlot Poggio Del Sasso

FEATURES :

Area of production: Commune of Campagnatico, in the province of Grosseto

Grapes: Merlot 100%

Fermentation on the skins, maceration of them lasting about 8-10 days. Fermentation at 26°-28°C, with frequent pumping over.

Ageing: Short time (2-3 months) in second year usage French barriques

TASTING NOTES :

Intense red, on the nose ripe fruits (blackberry, cherry) prevail, with spicy hints aftertaste. In the mouth is it extremely palatable, with soft and round tannins.