The Farms ROMIGBERG Kalterersee Classico (Biodynamic)

Brilliant ruby colour with purple tints. Quite pronounced, very fruity aroma with impressions of red fruit, cherries and violets. Medium-bodied, quite mild and soft though dry. Fresh and slightly spicy aftertaste with an elegant bitter note of bitter almonds.

Lago di Caldaro is usually drunk in the year after production, but can also be cellared for at least 3 years. Suggested food with pasta, grilled or fried seafood, veal, barbeque.