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Product information compiled from producer, importer and reference sources.
Montepulciano estate Syrah from Antinori's Tuscan stronghold—medium-bodied, structured for food.
La Braccesca, Antinori's Montepulciano property since 1990, sits at 600m elevation on clay-limestone soils characteristic of the Val d'Orcia basin. This Achelo Syrah represents a deliberate varietal choice in a Vino Nobile territory traditionally anchored to Sangiovese—a statement of terroir flexibility rather than convention.
The fruit undergoes temperature-controlled fermentation in stainless steel, preserving the cooler-climate precision Montepulciano's altitude affords. Aging in French oak (proportion unspecified in available data) for 12 months integrates structure without overwhelming the wine's mid-palate minerality.
The special feature lies in Syrah's response to this specific site: the limestone-clay matrix channels acidity and tannin definition rather than fruit opulence, yielding a wine built for extended cellaring and savory food pairing rather than immediate pleasure.
Drink 2024–2032. The 2019 and 2020 vintages represent the current release window.
Sommelier’s pick: Tuscan ribollita with cavolo nero and white beans · Grilled lamb chops with rosemary and lemon · Pappardelle with wild boar ragù
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