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Product information compiled from producer, importer and reference sources.
Montalcino's clay-limestone slopes yield Antinori's structured Brunello: 5 years oak, iron-rich terroir, Tuscan benchmark.
Pian delle Vigne sits on the southwestern slopes of Montalcino, where clay-limestone soils and morning fog create the cool nights essential to Brunello's complexity. Antinori's flagship estate vineyard, planted at 350–450 meters elevation, captures the mineral tension of this microclimate.
The wine undergoes 5 years mandatory aging in large Slavonian oak casks (the DOCG requirement), where Brunello Grosso grapes—a clone of Sangiovese—develop secondary structure without oak dominance. Fermentation occurs in temperature-controlled stainless steel, preserving acidity and varietal character before the long wood maturation.
The result carries the signature iron-earth minerality of Montalcino's clay substrates alongside dark cherry and dried herb complexity.
This is a classicist expression: no new oak, no extraction theater—just the patient architecture that defines serious Brunello. Drinking beautifully now, with 15+ years ahead.
Sommelier’s pick: Bistecca alla fiorentina (grilled T-bone with sea salt) · Brasato al Chianti (slow-braised beef with tomato, herbs) · Cinghiale in umido (wild boar stew with juniper)
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