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Product information compiled from producer, importer and reference sources.
Tignanello's flagship Riserva from Chianti Classico's Marchese vineyard—Sangiovese-led blend aged in French oak.
Antinori's Marchese Riserva represents a watershed moment in Tuscan winemaking. The Tignanello estate, located in the heart of Chianti Classico between Florence and Siena, sits on clay-limestone soils at 300–350 meters elevation, where morning mists from the Arno valley moderate ripening across the growing season.
The blend anchors on Sangiovese (85%), supplemented by Cabernet Sauvignon and Merlot. Fermentation occurs in temperature-controlled stainless steel; the wine then ages 18 months in French oak (40% new, 60% second-use), followed by 12 months in bottle before release.
This measured oak integration—neither dominating nor absent—allows the vineyard's mineral spine to remain legible.
The Marchese designation signals Antinori's commitment to single-site expression within their broader portfolio. Vintage variation is pronounced; the wine demands 5–8 years of cellar time to resolve its structural tannins into silky tannin texture.
Drinking window: 2025–2040.
Sommelier’s pick: Bistecca alla fiorentina (grilled T-bone with rosemary) · Cinghiale in umido (braised wild boar with juniper) · Pappardelle al ragù di lepre (ribbon pasta with hare ragù)
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