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Tuscan Sangiovese with vibrant cherry, dried herbs, and leather—a food-friendly classic with mineral grip.
Cantine Leonardo Da Vinci's Monna Lisa Toscana Rosso IGT is a single-varietal Sangiovese that embodies the rustic elegance of Tuscan winemaking. The wine opens with bright sour cherry and red fruit on the nose, supported by dried herb and earthy undertones. On the palate, medium-full body and high acidity create a lively frame, while medium-high tannins provide structure without heaviness.
Secondary leather and tobacco notes add complexity, evolving toward mineral and dried-fruit nuances on the finish. This is a versatile food wine suited to tomato-based pasta, grilled meats, and cured charcuterie.
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