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Product information compiled from producer, importer and reference sources.
Tuscan Sangiovese-led blend with balanced red fruit, earthy minerality, and food-friendly structure—a classic Chianti Classico.
Carpineto's Chianti Classico exemplifies the traditional Tuscan red blend, anchored by 80% Sangiovese with supporting Canaiolo and regional varietals. The wine presents a medium-full body with measured tannin and acidity, delivering red cherry and plum on the nose alongside subtle dried herb and earthy undertones.
A restrained oak influence provides structure without dominating the fruit-forward profile. This is a versatile, food-friendly expression suited to Italian cuisine, grilled meats, and aged cheeses.
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