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Product information compiled from producer, importer and reference sources.
Wente's Hayes Ranch Cabernet delivers ripe blackcurrant and dark cherry with cedary oak—a food-friendly California classic.
Wente Vineyards' Hayes Ranch Cabernet Sauvignon is a medium-full-bodied California red built on a foundation of ripe blackcurrant and dark cherry fruit. Vanilla and cedar from oak aging provide structure and complexity, while black pepper spice adds textural interest on the mid-palate.
The wine's moderate tannin profile and balanced acidity make it approachable in youth yet capable of modest cellaring. Cocoa and subtle tobacco notes emerge on the finish, suggesting gentle tertiary development. A versatile food wine suited to grilled beef, braised meats, and herb-forward preparations.
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