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Product information compiled from producer, importer and reference sources.
This wine combines the best of French winemaking Know-How with modern winemaking technology. Low temperature pre-fermentation. Gentle extraction and pumping-over. Vatting time: 12 to 18 days. Pale pink and gray color. Floral scents. Lots of fruits, soft tannins.
Fresh, bold, alive and smooth. Try it with a tuna steak and black olives, or simply as an aperitif.
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