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Product information compiled from producer, importer and reference sources.
Ribolla Gialla orange wine from Collio with stone fruit, citrus, and mineral complexity—ideal for spicy Asian cuisine.
Primosic's 2019 Ribolla di Oslavia DOC is a skin-contact (orange) wine crafted from 100% Ribolla Gialla, a white grape native to Friuli-Venezia Giulia. Extended maceration imparts a golden hue and textural depth, layering stone fruit and citrus zest with herbaceous undertones and subtle honey notes.
The wine's bright acidity and mineral spine make it a versatile partner for spicy Asian dishes, grilled seafood, and Mediterranean small plates.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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