Marsala Superiore DOC "Vecchioflorio"

Pressing of grapes with a high sugar content to pass to the must the precious substances contained in the skins. Fermentation at controlled temperature and preparation of tanning with the addition to wine made of mistella, cooked grape must and wine distillate. Couple almost three years in oak barrels and vats of different capacity. one the secrets of marsala quality is aging, so VecchioFlorio mature in oak barrels of different capacity for at least 30 months, 6 months in more than required by the regulations. Refinement - At least 3 months in the bottle.