เข้าสู่ระบบเพื่อดูภาพ฿
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
This marsala wine dates back to 1915: the true wine Marsala Superiore, Old Florio Dry, is the most well-known marsala wine in the world and was founded by secular experience for over 170 years by the Cantine Florio.
Wine Making
Pressing of grapes with a high sugar content to pass to the must the precious substances contained in the skins. Fermentation at controlled temperature and preparation of tanning with the addition to wine made of mistella, cooked grape must and wine distillate. Couple almost three years in oak barrels and vats of different capacity.
One the secrets of marsala quality is aging, so VecchioFlorio mature in oak barrels of different capacity for at least 30 months, 6 months in more than required by the regulations. Refinement - At least 3 months in the bottle.
กำลังโหลดบันทึก…
เคยชิมขวดนี้ไหม?
สอบถามเราทาง LINE
สอบถามเกี่ยวกับขวดนี้
