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Product information compiled from producer, importer and reference sources.
Grain-and-malt blend built for approachability — smoky cereal backbone, light dried-fruit sweetness, bottled at accessible ABV for everyday Scotch drinking.
The Deacon takes its name from Deacon William Brodie, the 18th-century Edinburgh cabinet-maker and town councillor who moonlighted as a burglar — a double life that became the inspiration for Robert Louis Stevenson's Dr Jekyll and Mr Hyde. The brand leans into
that duality: a blended Scotch designed to wear two faces, approachable enough for daily pours yet carrying the structural character of traditional Scottish blending craft.
As a blended Scotch, The Deacon combines grain whisky — typically lighter, column-distilled spirit — with malt whiskies drawn from Scottish distilleries. The grain component delivers a soft cereal sweetness and smooth texture, while the malt fraction contributes dried fruit, light vanilla, and a thread of smoke.
No age statement is declared, positioning this as an NAS blend optimised for consistency across batches rather than vintage character.
The Deacon sits as an entry-level expression that prioritises drinkability and cocktail versatility over complexity — unusual in that its Brodie narrative gives the blend genuine cultural storytelling weight.
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