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Product information compiled from producer, importer and reference sources.
Japanese 3-year-aged whisky with vanilla oak and warming spice—approachable and versatile.
Shinju 3 Years Aged is a Japanese whisky offering a balanced profile suited to both casual enjoyment and food pairing. The palate opens with vanilla and oak character from maturation, supported by warming spice and subtle hazelnut notes. Dried fruit and cocoa undertones emerge on the finish, providing modest complexity for a young expression.
Medium body and gentle smoke suggest versatility across appetizers, small plates, and comfort-food settings.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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