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Product information compiled from producer, importer and reference sources.
Kentucky bourbon with approachable vanilla oak and smooth caramel sweetness—a versatile American classic.
Maker's Mark is a wheated bourbon from Kentucky, distinguished by its use of soft winter wheat in place of traditional rye. The spirit opens with warm vanilla and caramel notes from its charred oak aging, followed by subtle spice and a characteristically smooth, rounded finish.
Its medium-full body and low tannin structure make it accessible yet flavorful, suitable for sipping neat, on the rocks, or in classic cocktails.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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