WNLQ9
Wolfburn  Aurora Single Malt Whisky (700 ml)

Wolfburn

Wolfburn Aurora Single Malt Whisky (700 ml)

฿3,300

SKU:LWH0512ERIn stock

When Aurora Brewing Ltd. lit the stills at Henderson Park on Burns Night 2013, they were restarting a distillery silent for over 150 years — and they chose to do it entirely by hand. No automation governs the mash tun, the washbacks, or the stills; the only computer on-site regulates mash temperatures. The distillery sits in Caithness, the most northerly whisky-producing county on the Scottish mainland, where process water is drawn from the Wolf Burn, a spring-fed stream filtered through ancient Caithness flagstone, arriving crystal-clear and cold. Proximity to the north coast imparts a mild maritime edge during maturation in traditional dunnage warehouses — clay floors, low ceilings, casks stacked no higher than three. The Aurora expression draws from ex-Bourbon American oak hogsheads and ex-Oloroso Sherry casks, the Bourbon wood driving the house's characteristic light, fruity, biscuity character — itself a product of the spirit still's reflux bowl, which maximises copper contact — while the Sherry component adds dried-fruit depth. Bottled at 46% ABV, non-chill filtered, with no artificial colouring, and filled at Wolfburn's own on-site bottling facility — one of very few Scottish distilleries to distil, mature, and bottle entirely under one roof. The dual-cask architecture is what separates Aurora from the single-wood Langskip and the ex-Islay-inflected Northland, making it the most accessible expression of the house's full flavour range.

Details

Country
Scotland
Region
Highlands
Subregion
North Highlands
Variety
Single Malt
Bottle size
700 ml
Body
Medium
Acidity
Medium-Light
Tannin
Light

Taste profile

BodyMedium
LightMediumMedium-FullFull
AcidityMedium
LowMediumMedium-HighHigh
TanninLow
LowMediumMedium-HighHigh

Pairs well with

  • Shellfish & crustaceans
  • Duck & game birds
  • Hard & aged cheese
  • Caviar & luxury seafood
  • Creamy desserts & pastries

Sommelier’s pick: Seared scallops with cauliflower purée and brown butter · Honey-glazed duck breast with dried cherry jus · Aged Comté with walnut bread

Interested? Talk to us

Message us to check availability or place an order.

You might also like