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Revived 2013 at Scotland's most northerly mainland distillery, Aurora blends ex-Bourbon and Oloroso Sherry casks — non-chill filtered, 46% ABV, bottled on-site.
When Aurora Brewing Ltd. lit the stills at Henderson Park on Burns Night 2013, they were restarting a distillery silent for over 150 years — and they chose to do it entirely by hand. No automation governs the mash tun, the washbacks, or the stills; the only computer on-site regulates mash temperatures.
The distillery sits in Caithness, the most northerly whisky-producing county on the Scottish mainland, where process water is drawn from the Wolf Burn, a spring-fed stream filtered through ancient Caithness flagstone, arriving crystal-clear and cold. Proximity
to the north coast imparts a mild maritime edge during maturation in traditional dunnage warehouses — clay floors, low ceilings, casks stacked no higher than three.
The Aurora expression draws from ex-Bourbon American oak hogsheads and ex-Oloroso Sherry casks, the Bourbon wood driving the house's characteristic light, fruity, biscuity character — itself a product of the spirit still's reflux bowl, which maximises copper contact — while the Sherry component adds dried-fruit depth.
Bottled at 46% ABV, non-chill filtered, with no artificial colouring, and filled at Wolfburn's own on-site bottling facility — one of very few Scottish distilleries to distil, mature, and bottle entirely under one roof. The dual-cask architecture is what separates Aurora from the single-wood Langskip and the ex-Islay-inflected Northland, making it the most accessible expression of the house's full flavour range.
Sommelier’s pick: Seared scallops with cauliflower purée and brown butter · Honey-glazed duck breast with dried cherry jus · Aged Comté with walnut bread
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