Log in to view฿฿฿
Single Malt.
Product information compiled from producer, importer and reference sources.
Dalmore's Speyside-influenced Highland malt finished in ex-bourbon and sherry casks, built for cigar pairing.
The Dalmore Cigar Malt Reserve emerges from the distillery's home in Alness, Ross-shire, in Scotland's far north—a site where maritime influence and Highland peat shape the water and air. The spirit is matured in ex-bourbon American oak followed by Spanish sherry cask finishing, a two-stage regime that layers vanilla and dried-fruit complexity atop the distillery's characteristic citrus and spice foundation.
This expression was conceived explicitly for cigar accompaniment; the sherry finish amplifies dried-fruit and leather notes that complement tobacco's earthiness without competing. The non-chill-filtered character preserves fatty acids and volatile compounds that would otherwise be stripped, lending textural weight and aromatic persistence.
Bottled at 46% ABV, the spirit carries enough alcohol to cut through smoke and sustain flavor across a long pairing session.
The Cigar Malt Reserve sits between Dalmore's entry-level King Alexander and its premium Constellation range—a focused, single-purpose expression rather than a house standard. Drinking window: immediate through 15 years in bottle.
Sommelier’s pick: Roasted duck breast with cherry gastrique · Grilled ribeye with smoked sea salt crust · Dark chocolate torte with espresso
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item