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18 Year Old.
Product information compiled from producer, importer and reference sources.
Dufftown distillery's 18-year Speyside single malt: ex-bourbon cask maturation yielding orchard fruit and gentle oak spice.
Singleton of Dufftown 18 Year Old originates from Dufftown, Speyside's largest whisky-producing village, where soft water from the Fiddich River and the distillery's copper-pot stills define the house style. The spirit matures for 18 years in ex-bourbon American oak casks, a regime that preserves the distillery's characteristic floral and fruit-forward character while introducing vanilla and subtle wood spice.
The extended cask aging—longer than the core Singleton 12 Year Old—allows secondary oxidation to develop deeper orchard complexity without aggressive oak tannin. Bottled at 40% ABV, the expression balances the distillery's signature honeyed maltiness against the gentle influence of refill casks, which contribute restraint rather than dominance.
Dufftown's production philosophy favors clean fermentation and moderate copper contact during distillation, resulting in a spirit that retains floral notes even after nearly two decades in wood.
This 18-year iteration sits between the lighter core range and heavily sherried competitors, offering a middle path for drinkers seeking maturity without phenolic intensity or excessive sweetness.
Sommelier’s pick: Roasted chicken with thyme and lemon · Smoked salmon with dill cream · Grilled white fish with butter sauce
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