Tequila Anejo (700 ml)

Cenote takes its name from the sacred limestone sinkholes of the Yucatán — a deliberate nod to water's role in shaping agave character, even as the spirit itself is produced in the Tequila valley of Jalisco, where volcanic basalt and red clay soils stress Blue Weber agave into concentrating sugars over a longer maturation cycle.

The region's semi-arid microclimate, with sharp diurnal swings, drives slow, even ripening across the lowland fields that supply this expression.

After traditional brick oven roasting of the piñas and fermentation with cultivated yeast, the blanco distillate is aged for a minimum of 12 months in a combination of American and French oak barrels — a dual-cask approach that pulls vanilla and coconut from the American wood while French oak contributes dried fruit and subtle spice.

The spirit is bottled at 40% ABV without chill-filtration, preserving the natural oils that give it textural weight.

What sets this Añejo apart is the transparent, hand-blown glass bottle shaped after a cenote's cylindrical shaft — a packaging choice that doubles as a statement of artisanal intent. Expect a warming, oak-integrated pour with a long, peppery finish that reflects the volcanic terroir beneath the sweetness.