Anejo 3 years aged Tequila (500 ml)

Tapatio Añejo originates from Arandas, a high-elevation municipality in Jalisco's Los Altos region, where volcanic soil and cool nights concentrate agave sugars and mineral character. The distillery sources 100% blue agave from this terroir, harvesting mature plants (7–10 years) and roasting in traditional brick ovens before fermentation and distillation in copper pot stills.

The spirit then rests 3 years in American oak barrels, a maturation period that softens the raw agave bite while introducing vanilla, caramel, and subtle wood tannins. Tapatio's house style emphasizes agave transparency even after extended aging—the oak serves as a frame rather than a mask.

This expression sits at the threshold where oak influence becomes pronounced without overwhelming the underlying blue agave minerality, making it a benchmark for balanced highland-style añejo.