Peach No Osake (300 ml)

Founded in 1844 by the Nakano family on Aichi's Chita Peninsula — historically one of Japan's foremost brewing hubs thanks to abundant natural spring water and maritime access — Kunizakari built its reputation on bold, food-forward sake before expanding into fruit liqueurs. Peach No Osake sits within that same philosophy: a sake-base fruit liqueur produced at the Handa City brewery, where the house approach to fermentation combines sensor-driven temperature monitoring with toji craftsmanship. The Chita Peninsula's warm, stable climate (annual average ~15.5°C) and natural spring water underpin the base, while peach fruit is layered over the brewery's characteristic full-bodied, umami-rich foundation. Kunizakari operates its own Kuni Zakari Farm for in-house ume cultivation, signalling a vertically integrated approach to fruit sourcing that is rare among traditional kuras. What distinguishes this expression within its category is the deliberate tension between the brewery's robust, savoury house style and the sweetness of peach — a combination engineered for Aichi's bold culinary culture rather than the delicate, aromatic profile typical of Japanese fruit liqueurs. NV by convention; serve well-chilled or over ice.