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Product information compiled from producer, importer and reference sources.
A gem packed with brewery commitment Kasumitsuru's Pure Sake and Yuzu from Hyogo Prefecture are blended to create a fruity taste and high fragrance liqueur.
Founded in 1725, Kasumi Tsuru, meaning “The Crane of Kasumi”, is named after its hometown, a small fishing village located on the Sea of Japan in the Hyogo prefecture. Kasumi is known for its fresh seasonal crabs, idyllic spring baths, and the local saké.
With nearly 300 years of brewing experience, Kasumi Tsuru is unique in that it crafts saké using only the Kimoto and Yamahai brewing methods. These methods produce high quality, distinctive, umamirich saké.
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