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Product information compiled from producer, importer and reference sources.
Hiram Walker Peach Brandy originates from Peoria, Illinois, home to one of North America's oldest continuous distilling operations. The spirit is produced from a neutral grain alcohol base infused with peach flavoring and bottled at 70 proof (35% ABV). This
category—flavored brandy—sits outside traditional wine or spirit classification, functioning as a mixing spirit designed for cocktails, punches, and dessert applications rather than sipping.
The peach character is achieved through flavoring infusion rather than maceration of whole fruit, making this a straightforward, approachable entry point for peach-forward mixed drinks. Best served chilled or in spirit-forward cocktails where the peach note provides sweetness without competing with other ingredients.
Sommelier’s pick: Bourbon-peach BBQ glazed chicken wings
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