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Product information compiled from producer, importer and reference sources.
Lake District gin distilled with Icelandic water; summer-focused botanical blend emphasizing citrus brightness.
Martin Miller's Summerful represents a deliberate seasonal expression from the Lake District distillery, built on the house's signature practice of distilling with Icelandic water—a technical choice that softens spirit structure and amplifies aromatic clarity.
The gin is produced in Westmorland, where the distillery sources botanicals for a composition weighted toward bright citrus and floral notes, departing from the juniper-dominant architecture of classic London Dry.
The botanical bill emphasizes Seville orange peel, lemon, and elderflower alongside traditional juniper, coriander seed, and cassia bark. Distillation occurs in copper stills, with the Icelandic water integration occurring post-distillation—a technique that reduces harshness and allows delicate top notes to surface without dilution artifacts.
The result is a gin positioned for warm-weather service, where the citrus and floral elements read clearly over ice or in long drinks.
Special feature: The Icelandic water sourcing is uncommon in gin production and directly influences mouthfeel—the mineral profile creates a cleaner, more transparent spirit than standard demineralized water would yield.
Bottled at 40% ABV. Best consumed fresh; no extended cellaring benefit.
Sommelier’s pick: Ceviche with citrus and chilli — the gin's citrus brightness mirrors the lime acidity · Grilled white fish with herb butter — floral notes complement delicate proteins · Oysters with mignonette — mineral water base and citrus echo briny salinity
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