Pink Gin (700 ml)

Gibson's is a British spirits brand producing accessible, flavoured gins positioned for casual mixed-drink consumption rather than craft-distillery provenance. Pink Gin in this commercial tier is typically produced by cold-compounding — macerating or blending

botanical extracts and natural fruit flavourings (commonly strawberry or raspberry) into a neutral grain spirit base, rather than redistilling botanicals through a pot or column still.

This method prioritises consistency and sweetness over the aromatic complexity of a distilled gin. The result carries a measurable residual sugar level that places it closer to a flavoured spirit drink than a traditional London Dry Gin under EU/UK classification.

ABV sits at 37.5%, the legal minimum for gin in the UK market. What distinguishes this expression within the Gibson's range is its deliberate targeting of the pink-gin cocktail trend — the colour derived from added fruit extract rather than a botanical reaction — making it a straightforward entry into the category.