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Hennessy  X.O.  Jean-Michel (Limited Edition) (700 ml)
Hennessy

X.O. Jean-Michel (Limited Edition) (700 ml)

฿฿฿฿

SKU:LBD0220BUArchive

Maurice Hennessy created the XO category in 1870 as a private blend for family and friends — a gesture that accidentally defined a global cognac tier still in use today. This limited edition pairs that founding expression with the visual language of Jean-Michel Basquiat, whose raw, confrontational mark-making mirrors the house's own deliberate rule-breaking in the cellar. Sourced from over 1,500 partner growers across Grande Champagne's shallow clay-limestone chalk, the clay-flint soils of Borderies, Petite Champagne, and Fins Bois, each cru contributes distinct structural material: Grande Champagne's chalky subsoil drives the long-aging potential; Borderies' clay-flint adds a characteristic roundness. Double-distilled in Charentais copper pot stills with both lees-on and lees-off batches, and uniquely, heads and tails are reintroduced to the brouillis before the second pass — concentrating congeners for a darker, denser spirit than most Cognac houses permit. The blend draws on 100+ eaux-de-vie aged up to approximately 30 years in hand-cooperaged Limousin oak, rotated across 65 chais, including humid riverside cellars that yield rounder, mellower spirit. What no peer does: Hennessy operates its own Limousin forest holdings — trees felled only after 80+ years — and an in-house cooperage producing 400–500 barrels annually by hand, giving the eighth-generation Fillioux blending lineage direct control over oak influence from forest to chai.

Details

Country
France
Region
Cognac
Vintage
NV
Bottle size
700 ml

Taste profile

Body
Full
Hennessy X.O. Jean-Michel (Limited Edition) (700 ml)hover · tap to explore
Primary
Secondary
Tertiary

Pairs well with

  • Chinese & dim sum
  • Braised & slow-cooked meat
  • Dark chocolate & cocoa
  • Hard & aged cheese
  • Cured meats & charcuterie
  • Japanese cuisine

Sommelier’s pick: Peking duck with hoisin and scallion crêpes · Slow-braised short rib with black garlic jus · Valrhona dark chocolate fondant with salted caramel

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