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A wine of Italy by Antinori brand. Made from grape combination of 50% Tuscan Trebbiano and Malvasia, 35% Pinot Blanc and Pinot Grigio, 15% Rhine Riesling. The tasting notes is straw yellow in color, the wine is elegant and classy in its aromas, which recall pineapple and peach fruit and white flowers.
Full and savory in flavor and with a good aromatic persistence, it is a wine of much drinking pleasure.
HISTORICAL DATA Villa Antinori Bianco was produced for the first time, by Niccolò Antinori, in 1931; since then the label has remained virtually unchanged, as has the production philosophy which seeks to bring out all the Tuscan character of the wine.
TASTING NOTES Straw yellow in color, the wine is elegant and classy in its aromas, which recall pineapple and peach fruit and white flowers. Full and savory in flavor and with a good aromatic persistence, it is a wine of much drinking pleasure.
VINIFICATION The harvested grapes were destemmed and pressed very softly. The must was chilled to a temperature of 10° centigrade (50° Fahrenheit) in order to assist a natural settling of the must’s impurities. The must was then fermented in stainless steel tanks at a temperature of 10° centigrade (50° Fahrenheit).
The wine, at 12° of alcohol, was prepared for bottling in small batches in order to better conserve freshness and aroma.
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