Brut Yellow Label (Methuselah) (6 L)

Veuve Clicquot Yellow Label Brut, the house's non-vintage Champagne, in a 6 L Methuselah. Veuve Clicquot was founded in Reims in 1772, and Pinot Noir leads the blend, with Chardonnay and Meunier. Champagne is made by the traditional method: a second fermentation in the bottle creates the bubbles, and the wine then ages on its lees, which adds bread and brioche notes.

Serve chilled at 8–10°C as an aperitif or with seafood. A Methuselah holds the equivalent of eight standard bottles.