Aromes De Pavie 2015

Arômes de Pavie is the second wine of Château Pavie, a Premier Grand Cru Classé A of Saint-Émilion, on the limestone slopes south of the town. A second wine is made from younger vines and lots not chosen for the estate's main wine, and is usually ready to drink sooner.

Right Bank reds are led by Merlot, often with Cabernet Franc, giving a rounder, softer texture than the Médoc. Serve at 16–18°C with roast meats, duck or mushroom dishes.