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A Margaux Third Growth blended from roughly 62% Cabernet Sauvignon and 38% Merlot; the 2019 shows cassis, graphite, violet and chocolate aromatics with a medium-to-full-bodied, richly concentrated palate, powdery tannins and a seamless, elegant profile built for mid-term aging.
Château d'Issan's wine-growing history is said to stretch back to the 12th century, with local tradition holding that wine from this site was served at the 1152 wedding of Eleanor of Aquitaine to the future King Henry II of England — long before the estate carried the d'Issan name (it was then known as Château Lamothe Cantenac).
The estate passed to the d'Essenault family in the 17th century, whose name was phonetically shortened to "d'Issan." Classified a Troisième Cru in the 1855 Bordeaux Classification, it was bought by Gustave Roy in 1866 — a little over a decade later — who built the first gravity-fed cellars and replanted vineyards devastated by phylloxera.
The Cruse family took ownership in 1945, and since 1998 Emmanuel Cruse has managed the property; in 2013, Jacky Lorenzetti (also of Château Pédesclaux and Château Lilian Ladouys) acquired a 50% stake.
Roast rack of lamb with herbes de Provence
Cabernet-dominant Margaux structure and cassis fruit pair classically with roast lamb, with the wine's tannin framing the meat's richness.
Magret de canard (pan-seared duck breast) (Magret de canard)
The wine's ripe dark fruit and polished tannins complement the richness and slight char of seared duck breast.
Aged Gouda or Comté
Nutty, firm aged cheeses provide savory contrast to the wine's cassis and graphite notes without overwhelming its elegance.
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