Famille Jaume Domaine La Main Des Momes

Domaine Jaume farms steep granite terroirs in Vinsobres, the northernmost cru of the Rhône's Côtes du Rhône-Villages appellation. The estate's flagship red, La Main Des Momes ("The Hand of the Momes"), draws from old-vine Grenache and Syrah planted on decomposed granite soils at 300–400m elevation, where morning mists and afternoon Mistral winds moderate ripeness and preserve acidity.

The blend undergoes temperature-controlled fermentation in concrete vats, with extended maceration to extract tannin structure without over-extraction. Post-fermentation aging occurs in large-format neutral oak and concrete for 12–14 months, preserving primary fruit character while building mid-palate weight.

No new oak dominates the profile—the wine's mineral spine and herb-driven aromatics remain the focal point.

Vinsobres' continental climate and granite bedrock produce wines of unusual transparency for the southern Rhône: this cuvée balances Grenache's red-fruit generosity against Syrah's peppery structure and the site's pronounced minerality. Drink 2024–2032 for optimal freshness and tannin integration.