Garnacha

Winemaking

Red wine made from low production vines are very old Garnacha grape seeds, hand-picked by pellets using a table sorting and weighing vibration Destemmed uncrushed grapes fermenting in tanks of stainless steel at a controlled temperature and fermentations cells.

Long Pumping must occur naturally by gravity, by using the lid submerged to assist in the process. For extraction? A pneumatic wine press was applied to a French oak barrel fermentation, malolactic. During eight months in new French oak aging.

Tasting Notes

Notes that serious? Mouth and red fruit with great complexity and harmony of colors. The palate is unctuous, elegant envelope and is expressed with good ? A long and persistent in mineral palate. Food Pairing White meat, poultry, seafood and grilled fish (hake, cod, ...).