เข้าสู่ระบบเพื่อดูภาพ฿฿฿
Rated 96/100 by James Suckling (top 20% of their reviews).
ทีมของเราค้นข้อมูลจากผู้ผลิตและแหล่งอิสระ ไม่ใช่ข้อมูลที่ผู้ขายให้มา
Mille e una Notte is Donnafugata's flagship red, built on Nero d'Avola with Petit Verdot and Syrah, and born on the estate at Contessa Entellina in south-western Sicily. Those estate hills sit between 200 and 500 metres above sea level on clay-loam soils with a notable limestone content, in a climate of mild winters, dry summers and strong day-to-night temperature swings.
The wine is aged twelve months in new French oak barriques of fine and extra-fine grain at medium toast, then rests nearly two years in bottle before release. It pours an intense ruby red and shows fruit of black mulberry and plum, spice of black pepper and liquorice, delicate mint and a nuance of cocoa, with velvety tannins and long persistence.
Donnafugata was founded in 1983 by Giacomo Rallo and his wife Gabriella Anca, extending a family wine story that goes back to 1851 in Marsala, where the company still keeps its historic cellars. Gabriella inherited the Contessa Entellina estate — 40 hectares
of vineyards — from her father, and that property became the launchpad for the new venture; the company states plainly that 'Donnafugata originated among the hills of Contessa Entellina.'
Sons José and Antonio joined in 1990, and a sixth generation arrived in 2022 with Gabriella Favara. The name comes from Giuseppe Tomasi di Lampedusa's novel The Leopard, referring to the flight of Queen Maria Carolina, who found refuge in the place that is now home to the estate's vineyards.
Braised beef in red wine sauce
The producer suggests roast and braised meats; slow-cooked beef meets the wine's velvety tannin and liquorice-and-pepper spice.
Rack of lamb with herbs
Named by the producer as a match; lamb's fat and savour balance the wine's structure while the mint note plays directly into the dish.
Pasta with slow-cooked meat ragù
The producer cites first courses with ragù; tomato acidity and rendered meat fat sit comfortably with Nero d'Avola's dark-fruit weight.
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