Cicada L'Eveil Cotes De Provence

Villa Moncigale's Cicada L'Eveil originates from the limestone-rich terroirs of Côtes de Provence, where Grenache and Cinsault vines benefit from the region's Mediterranean exposure and cooling Mistral winds. The estate practices direct pressing of whole fruit, a technique that preserves delicate aromatics while minimizing tannin extraction—the hallmark of precision Provençal rosé production.

Fermentation occurs in temperature-controlled stainless steel, with minimal wood contact, allowing the wine's natural fruit character and mineral spine to dominate. The name L'Eveil (The Awakening) references the spring emergence of cicadas across the Provence landscape, a seasonal marker tied to the vineyard's phenological rhythm.

This is a dry, food-driven rosé built for structure rather than sweetness, with the acidity and mineral backbone typical of limestone-derived Côtes de Provence expressions. Drink within 2–3 years of vintage for optimal freshness.