Lemonade Concentrade (700 ml)

Monin, founded in Bourges, France in 1912, built its reputation supplying professional bar programs with consistent, high-yield concentrates — this lemonade expression is a direct descendant of that century-old foodservice philosophy.

The concentrate format delivers a high-Brix lemon base designed for dilution ratios that give operators precise control over sweetness and acidity in every serve. Produced from lemon juice and natural flavourings, it bypasses the variability of fresh-squeezed fruit, offering batch-to-batch consistency across seasons.

Special feature: At 700 ml, this is the standard professional pour-bottle size — the same format used behind bar counters globally — rather than a consumer retail dilution pack, making it unusually versatile for both high-volume cocktail service and small-batch culinary applications such as dressings and marinades.

As a non-vintage, non-alcoholic concentrate, it carries no drinking window in the traditional sense; shelf life is governed by the sealed bottle date and storage conditions rather than cellaring potential.