Mojito (700 ml)

Monin, founded in Bourges, France in 1912, built its reputation on consistent flavour syrups for professional bartenders — the Mojito Mix is a direct expression of that utility-first philosophy, combining the three core mojito flavour pillars into a single pourable format.

The base is a cane sugar syrup infused with natural lime extract and mint flavouring, designed to replicate the fresh-squeezed and muddled components of a classic Mojito without the prep time. Production follows Monin's standard cold-blending process, preserving volatile aromatic compounds from the mint and citrus sources.

What separates this expression from Monin's single-note syrups is the pre-combined lime-mint-sugar profile — a three-in-one cocktail base that requires only white rum and soda to complete the drink. This positions it as a speed-bar and high-volume service tool rather than a craft modifier.

The flavour profile skews toward candied lime zest and cool spearmint, with a sweetness level calibrated for dilution with carbonated water and spirit. Best used within 12 months of opening.