Blue Label Ghost & Rare Port Dundas (750 ml)

Port Dundas, the Glasgow Lowland grain distillery that closed permanently in 2010, survives in liquid form almost exclusively through releases like this one. Johnnie Walker's Ghost & Rare series was conceived precisely to give these extinct distilleries a final, documented chapter — making this bottling as much archival record as luxury spirit.

The Lowland grain character of Port Dundas — produced on continuous column stills from wheat, yielding a lighter, cereal-driven spirit — forms the structural spine of the blend, counterpointed by rare malt contributors drawn from Diageo's reserve of approximately 10 million casks, with only those meeting the Blue Label threshold of 1-in-10,000 cask qualification making the cut.

Master Blender Dr. Emma Walker — the first woman to hold that role in the brand's 200-year history — assembled the recipe around Port Dundas's soft, flour-dusted grain weight, layering in waxy Clynelish coastal depth and the honeyed Speyside core that defines Blue Label's house architecture.

Bottled at 40% ABV, chill-filtered, and non-vintage by design, the blend's special feature is categorical: it is one of the only commercially available expressions in which a permanently silenced Lowland grain distillery is the named, primary ghost component — not a malt cameo, but the structural foundation.