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Bottled at 50% ABV, Cutty Sark Prohibition is built for intensity — the same strength that made it contraband during the 1920s American ban.
Cutty Sark was the whisky of choice for American bootleggers during Prohibition, smuggled across the Atlantic precisely because its lighter Speyside-led character travelled well and sold fast. The Prohibition expression deliberately revives that era by bottling at 50% ABV — the strength at which the original illicit shipments reportedly crossed the border, rather than the diluted standard of modern blends.
The blend draws primarily on Speyside grain and malt whiskies, a region defined by the River Spey's soft, mineral-low water and fertile valley floors that encourage distilleries producing lighter, cereal-forward spirit. That regional character underpins the blend's approachable structure even at full proof.
The higher bottling strength is the defining technical departure here: no chill-filtration is applied, preserving the natural oils and texture that would otherwise be stripped at lower ABV. The result is a noticeably weightier mouthfeel than the standard Cutty Sark expression, with the grain sweetness amplified rather than muted.
Within the blended Scotch category, a 50% ABV non-chill-filtered blend is genuinely uncommon — most competitors reserve that treatment for single malts. Best enjoyed neat or with a single large ice cube to open the spirit gradually.
ตัวเลือกของซอมเมอลิเยร์: smoked salmon blinis with crème fraîche · grilled chicken with lemon-herb butter · prawn cocktail with Marie Rose sauce
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