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Founded in 1826 in the heart of Speyside, Scotland, Aberlour Distillery has long been known for producing rich, balanced single malts that beautifully reflect the character of the region.
The Aberlour 18 Year Old is aged in a combination of Oloroso sherry casks and traditional American oak bourbon barrels, allowing it to develop a deep profile of ripe fruits, spice, and velvety smoothness over nearly two decades.
Key Character
This expression offers a rare balance between elegance and complexity. The nose opens with rich dried fruits and honey, evolving into soft layers of milk chocolate, vanilla, and baking spice.
It’s a whisky made for slow appreciation—ideal for those who enjoy structure and depth without excessive intensity.
Tasting Notes
Color: Deep golden amber
Nose: Dried fruits, honey, hazelnuts, vanilla, with subtle hints of sherry
Palate: Smooth and rich, with flavors of toffee, roasted nuts, chocolate, and well-aged oak
Finish: Long, warm, and gently spiced with lingering sweetness
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