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A rare peated Speyside single malt with smoky intensity, citrus brightness, and smooth malt—bold, distinctive, yet surprisingly balanced.
Crafted by Tomintoul Distillery, Old Ballantruan stands apart as one of the few heavily peated whiskies from Speyside—a region typically known for smooth, fruit-driven malts.
Named after a historic spring in the Cairngorms, this whisky revives an older style of Speyside production, where peat was once used more commonly. Today, Old Ballantruan offers a unique crossover profile, combining:
• The smoky character of Islay-style whiskies
• The smoothness and balance of Speyside malt
The result is a whisky that is both powerful and approachable, making it an excellent choice for those exploring peated styles beyond Islay.
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