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ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
100% Dankowskie Gold rye from Masovian Plain farms, artesian-well water filtered through 17 glacial terraces — Belvedere's grain-forward core in a 1.75 L bespoke gift format.
When Polmos Żyrardów launched Belvedere in the US in 1996 — three years after the brand's creation at a distillery facility first built in 1910 — it did so with a deliberate provocation: a rye-only vodka that refused to be neutral. That decision is structural, not cosmetic.
100% Dankowskie Gold rye, sourced under long-term contracts from a small network of named Masovian Plain farms, is mashed, fermented with a proprietary distiller's yeast for approximately 72 hours at 35°C to 6–8% ABV, then rectified through a three-column system at Polmos Żyrardów before resting in stainless steel.
Water comes exclusively from two on-site artesian wells — one at 41.5 m depth, one at 50.5 m — filtered through 17 quaternary glacial terraces and an 11-step purification system including reverse osmosis, arriving at hardness zero and pH 7.4.
Post-rectification, the spirit passes through activated charcoal then cellulose particle filtration before bottling at 40% ABV — no sugar, no glycerin, no additives, as mandated by the Polska Wódka certified appellation.
What separates this from neutral-grain vodkas is the Dankowskie cultivar itself: its high-starch, low-protein grain structure drives the characteristic almond, white pepper, and velvety mouthfeel that define the house style. The 1.75 L Bespoke format delivers that same uncompromised liquid in a personalized gifting vessel — volume without dilution of standard.
ตัวเลือกของซอมเมอลิเยร์: Oscietra caviar on blini with crème fraîche · House-cured gravlax with dill and mustard seed · Chilled oysters with mignonette
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