Yatagarasu Junmai Taruzake Tarutaru (1.8 L)

When the seventh-generation head Sojuro consolidated the Kitaoka family's 400-year-old Yoshino trading enterprise into a dedicated sake brewery in 1868, he inherited not only the water of the Oku-Yoshino forest streams but the cedar forests that line the valley — and it is those same sugi groves, now a UNESCO World Heritage landscape, that supply the casks defining this expression.

Oku-Yoshino Forest Water, drawn from small mountain streams and prized for its low iron content and soft mineral profile, underpins a fermentation that prioritises umami depth over aromatic lift — the house philosophy of 'the more you drink, the better it tastes.'

The Junmai base is matured in Yoshino Valley cedar (sugi) casks, with maturation length adjusted seasonally to prevent over-extraction of wood tannins — a calibration most taruzake producers do not practise with this precision. The result is a sake where the resinous, camphor-edged cedar note is a structural element rather than a novelty.

What no peer does: Kitaoka Honten uses indigenous Yoshino forest materials as a genuine aging vessel, not a flavouring shortcut, making this one of the few taruzake expressions with a traceable wood-terroir link. Bottled at 14% ABV; the 1.8 L magnum format rewards communal, food-centred drinking.