Ohana (720 ml)

Afuri Ohana originates from Yame, Fukuoka Prefecture, a region historically known for green tea cultivation on volcanic slopes. The terroir—mineral-rich soil and cool mountain air—shapes the sake's crisp, water-forward character.

This is a junmai sake (pure rice, no added alcohol), crafted with precision fermentation to emphasize clarity over richness. The brewing water, drawn from Yame's pristine mountain sources, carries subtle mineral notes that anchor the final expression. Afuri's house style prioritizes restraint: clean fermentation, minimal oxidation, and a dry finish that invites contemplation rather than immediate gratification.

The special feature lies in Afuri's commitment to seasonal, terroir-expressive brewing—each vintage reflects the year's rice harvest and water conditions rather than pursuing consistency through additives. Ohana (花, meaning "flower") signals a lighter, more delicate iteration within the lineup.

Best served chilled (45–50°F) to preserve aromatic volatility. Drinking window: current release through 12 months, though the dry structure permits modest cellar aging.