Crème De Banana (750 ml)

Hiram Walker & Sons, founded in 1858 in Detroit (later relocated to Windsor, Ontario), built its reputation on accessible, consistent cordials that stocked American back bars for over a century — Crème de Banana is one of the longest-running expressions in that portfolio.

The liqueur is produced in the United States from a neutral grain spirit base, into which natural banana flavoring and sugar are incorporated to achieve the characteristic thick, sweet profile the crème de style demands. The term crème denotes sugar content rather than dairy, with the category requiring a notably high sweetness level by convention.

What distinguishes this expression within the Hiram Walker cordial range is its vivid, unambiguous banana character — closer to ripe Cavendish than to the more restrained, almost floral banana of premium artisan alternatives — making it a reliable tool for layered cocktails and dessert applications where intensity is an asset rather than a liability.

Drink immediately upon opening; no aging benefit applies to this style.