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De Kuyper's wild strawberry liqueur from Schiedam: natural fruit maceration, vivid berry character, 15% ABV, built for cocktails and dessert applications.
De Kuyper, founded in 1695 in Schiedam — the Dutch city whose soft, low-mineral water defined the country's distilling tradition — has produced fruit liqueurs continuously for over three centuries, making it one of the longest-running liqueur houses in Europe.
Wild Strawberry is built on a base spirit infused with strawberry flavourings, bottled at 15% ABV without chill-filtration concerns at this proof level, and formulated to deliver consistent colour and intensity across cocktail applications. The liqueur sits in De Kuyper's core range, designed for high-volume bar use where colour stability and sweetness calibration matter as much as aroma.
What separates this expression from generic strawberry cordials is its positioning as a wild strawberry profile — leaning toward the smaller, more tart Fragaria vesca character rather than the broad, jammy cultivated berry. It is intended for mixing rather than sipping neat, and carries no age statement or vintage dependency.
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