Dry Orange (700 ml)

De Kuyper, founded in 1695 in the Netherlands and now headquartered in Schiedam — the historic jenever district — has produced fruit liqueurs continuously longer than most distilling nations have existed. The Dry Orange expression is deliberately positioned

against sweeter triple sec styles: dried bitter orange peel from Curaçao forms the botanical backbone, macerated in neutral grain spirit before blending, yielding a sharper, less cloying profile that keeps cocktail structures intact rather than pulling them sweet.

The production method relies on cold maceration of citrus peel rather than pot-still distillation of the botanical, preserving the raw zest oils and the characteristic bitter-white-pith bitterness that distinguishes this style. Residual sugar is kept measurably lower than standard triple sec, which is the defining commercial decision behind the "Dry" designation.

At 40% ABV, it sits higher than many liqueur competitors, giving it more structural weight in long drinks and sours. What sets this apart within the De Kuyper range is the explicit dry-style positioning, making it a direct functional substitute for Cointreau in builds where sweetness control matters.