Triple Sec (700ml)

When the Bulsius family established their Amsterdam distillery in 1575, their earliest documented flavours included orange — a botanical sourced directly through Dutch East India Company trade routes that would define the house's citrus identity for centuries.

That lineage runs directly into Bols Triple Sec, a liqueur built on the same botanical esprit-and-tincture methodology that underpins the entire 30-plus-flavour range: citrus distillates are blended with neutral grain alcohol, a sugar solution ('Eau Divine' at 20% ABV), and purified water, then left to marry under Master Distiller approval before bottling.

The result sits at the drier, more spirit-forward end of the triple sec category — Bols's house philosophy of Semper Idem (Always the Same) prioritises citrus clarity over cloying sweetness, making this a bartender-grade workhorse rather than a sipping liqueur.

What distinguishes it within the category is institutional depth: no other triple sec producer can trace an unbroken citrus-botanical archive to the 17th century, and the blending occurs at the Lucas Bols Distillery on Pijlsteeg, Amsterdam — a site with documented distilling activity since 1679.

As a non-vintage expression, it is consistent across batches and ready to use immediately.