Gooseberry & Elderflower (700 ml)

Edinburgh Gin was established in 2010 in Scotland's capital, a city whose cold, damp climate shaped a distilling tradition built on botanical precision rather than raw spirit weight. The Gooseberry & Elderflower expression takes that precision into

fruit-forward territory, using real Scottish gooseberries and elderflower redistilled through the brand's copper pot stills alongside the core botanical bill — a deliberate choice to integrate fruit character at the distillation stage rather than through post-still flavouring.

The base is a grain-neutral spirit, kept light in body to let the botanical layer carry the profile. Juniper remains present but is consciously subordinated — the distillery's stated intent with this line is to make gin accessible to drinkers who find traditional London Dry profiles austere.

The result sits firmly in the contemporary gin category: floral, tart, and pale in colour without artificial colouring. Bottled at 40% ABV, it retains enough structure for mixing without overwhelming the fruit character. Within Edinburgh Gin's flavoured range, the gooseberry component is notably tart rather than sweet, distinguishing it from the more confectionery-leaning fruit gins common in this segment.