Paulaner Hefe Weissbier Naturtrub 500ml x 20

Paulaner's Hefe-Weissbier Naturtrüb originates from Munich, Bavaria—a region where wheat beer production dates to 16th-century court breweries. The brewery's location in southern Bavaria's soft-water region shapes the mineral profile of its brewing liquor.

This expression is unfiltered and unpasteurized, retaining suspended yeast and protein that create the characteristic cloudiness (naturtrüb). The beer is brewed from a wheat-to-barley malt ratio typical of Bavarian Hefeweizen, with fermentation conducted using top-fermenting ale yeast at temperatures that emphasize phenolic and ester production.

The yeast strain generates the signature clove and banana aromatics without added spices.

The 500ml format preserves carbonation and yeast suspension for table service. Paulaner's Hefe-Weizen remains one of Munich's most-produced wheat beers, maintaining consistent production parameters across decades. Best consumed fresh, within 6–8 months of packaging, to preserve yeast vitality and aromatic clarity.